Hugo Weaving on actors: 'You do get nut jobs. And I kind of get it'

By Karl Quinn
Updated September 4 2016 - 10:08pm, first published 8:47pm
It took Hugo Weaving until 1991 to really make his mark on the big screen, but he's rarely been off it since. Photo: Nic Walker
It took Hugo Weaving until 1991 to really make his mark on the big screen, but he's rarely been off it since. Photo: Nic Walker

Hugo Weaving loves steak, I've been told. "He's a big meat eater," is the word from his people. So the place I've booked for our lunch-time chat, Entrecote, should be perfect. It's modelled after the French chain established by Paul Gineste de Saurs in 1959, and though it's not as single-minded as them – they serve just one dish, steak, with fries and salad – the Melbourne version is similarly meaty. Perfect.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Nyngan news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.